Thursday, August 4, 2011

Recipe: Indian Egg Curry

2-3 Tbs Vegetable Oil
1 Medium Onion, Chopped
1 Green Bell Pepper, Chopped
1/2 tsp Black Mustard Seeds
1/2 tsp Fennel Seeds
8 oz Yogurt
4 Boiled Eggs, Halved Lengthwise
2 tsp Chicken Masala
Salt to Taste

1.  Heat oil in pan.  Pop seeds and add onions and bell pepper.  Fry onions and bell pepper, stirring regularly until  dark brown- being careful not to burn.

2.  Put in blender, add chicken masala and salt.  Blend into paste.
3.  Pour paste into pan, add yogurt, and mix thoroughly scraping sides. Add eggs, cut-side up.  Spoon curry over eggs.  Once curry begins to boil, turn down heat, and allow to simmer 5-10 minutes.
4.  Serve over rice.


  1. Wow... that's new recipe for egg curry!! Thanks for sharing. I wanna try that onion-bell pepper paste ASAP. Thanks for sharing.

    I am hosting my first link-up party - Tea Time Thursdays @ Kreative Korner. Would be glad to see some of your awesome posts there. See ya at the party.

  2. Oh yum! I love curry! I would love it if you linked up to my Tuesday Confessional link party going on now. There is also a great giveaway!
    I hope to see you soon!

  3. This post made me smile. Thanks for inspiring me and many others to even attempt this feat. Really appreciate that you linked up at the Creative Bloggers' Party & Hop.

  4. This looks amazing! Can't wait to try this.. thanks so much for sharing!

  5. Sounds so good! Thanks for linking to the Tuesday To Do Party!


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