Tuesday, August 16, 2011

Recipe: Red Lobster Copy Kat Cajun Shrimp

I got this recipe from Copy Kat last year, and finally tried it tonight.

1 lb. shrimp, use at least medium size
1/2 C. margarine
4 tsp cayenne pepper
3 tsp salt
2 tsp black pepper
2 tsp paprika
2 tsp cumin
2 1/4 tsp dry mustard
1 tsp dried thyme
1 tsp dried oregano
2 tsp onion powder
2 tsp garlic powder
Preheat your oven to 400 degrees.  Place the margarine in  a 13 x 9 baking pan, and then place the pan in the oven.  While the pan is in the oven wash and peel shrimp.  Devein the shrimp.
 

By the time you have finished prepping the shrimp, the margarine should be melted in the pan.  In a small bowl mix together the spices and blend well.



Place shrimp into the pan, and then sprinkle on the seasonings you have just blended together on the shrimp.  Mix the shrimp, margarine, and spices until the shrimp is coated well with margarine and shrimp.  Bake for approximately 15 minutes, remove shrimp, and check for doneness.  The shrimp should be pink when done.



Who I Made It For?: Prince Charming, Big Sister, and I

Changes?:  I used butter instead of margarine

Any Notes for Next Time?:  Prince Charming LOVED it.  He's from India so he enjoys it spicy, and he said this was the best dish I have ever cooked!  Big Sister enjoyed it as well, but it was too spicy for her to finish.  Next time I MIGHT reduce the amount of Cayenne Pepper and Paprika, but I think I will just reduce the total amount of spice I use- a little less butter, sprinkle it on, and grill it.'

11 comments:

  1. This looks AMAZING! I would LOVE it if you shared this recipe with us at Cast Party Wednesday tomorrow!

    Thanks,
    I hope to see you there!

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  2. I love shrimp and this sounds AMAZINGGGGGG!!!!!


    Stop by and link up at What’s Cooking Wednesday!

    http://www.extremepersonalmeasures.com/2011/08/whats-your-favorite-cookbook.html

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  3. I love spicy food and shrimp is one of the seafood ingredients I cook often with. I gotta try your recipe soon....my mouth is watering and can't wait to have this.

    My blog turns 1 today and I'm hosting a giveaway on my blog as a way to say thank you for your supports in the past year. Please come over to check it out if you're interested. http://utry.it

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  4. YUM...thanks for sharing! ~Liz

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  5. My hubby would totally love this! Thanks so much for sharing with the Pink Hippo Party!

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  6. Really appreciate you linking up this awesome masterpiece at the Creative Bloggers' Party & Hop :)

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  7. This looks absolutely amazing- now if I could just get my husband to eat shrimp.

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  8. This looks delicious, I've pinned it and am your newest follower! We'd love it if you'd follow back, we have a fun giveaway going on right now!
    www.modernwivelyhood.blogspot.com

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  9. MMM... I'll have to hide this from my husband for a few weeks! I haven't been in much a cooking mood since its so dang hot outside! And if he saw this I'd have to do it right now! Looks delicious. Will try soon : ) Thanks for linking up this week!

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  10. Mmmm...sounds yummy! Might have to try this over our holidays!

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  11. This shrimp recipe sounds delicious! My family loves shrimp and we also love a kick in our food! This recipe seems to have both. Thank you so much for linking up at Savvy HomeMade Monday. We are partying again and I hope you will stop by! :)

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